{
  "url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-12",
  "json_url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-12.json",
  "legislation": "ssi/2000/453",
  "legislation_title": "The Feeding Stuffs (Scotland) Regulations 2000",
  "legislation_url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000",
  "path": "schedule/2/paragraph/12",
  "kind": "paragraph",
  "number": "12",
  "heading": null,
  "text": "MISCELLANEOUS\nNumber\nName\nDescription\nCompulsory declarations\n(1)\n(2)\n(3)\n(4)\n12.01\nBakery and pasta products andby-products\nProduct or by-product obtained from the manufacture of bread, including fine bakers’ wares, biscuits or pasta.\nStarch\nTotal sugar calculated as sucrose\n12.02\nConfectionery products and by-products\nProduct or by-product obtained from the manufacture of confectionery including chocolate.\nTotal sugar calculated as sucrose\n12.03\nProducts and by-products of pastry and ice-cream making\nProduct or by-product obtained from the manufacture of pastry, cakes or ice-cream.\nStarch\nTotal sugar expressed as sucrose\nFat\n12.04\nFatty acids\nBy-product obtained during the deacidification, by means of lye or by distillation of oils and fats of unspecified vegetable or animal origin.\nFat\nMoisture, if > 1%\n12.05\nSalts of fatty acids\nProduct obtained by saponification of fatty acids with calcium, sodium or potassium hydroxide.\nFat\nCa (or Na or K, when appropriate)",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "The name may be amended or supplemented to specify the agri-food process from which the feed material was obta"
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "The name may be amended or supplemented to specify the agri-food process from which the feed material was obta"
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "The name may be amended or supplemented to specify the agri-food process from which the feed material was obtained."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "The name may be supplemented by an indication of the salt obtained."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2000/453/schedule/2/paragraph/12",
    "retrieved_at": "2026-10-28T22:48:34.715434+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}