# The Feeding Stuffs (Scotland) Regulations 2000, Paragraph 12


MISCELLANEOUS
Number
Name
Description
Compulsory declarations
(1)
(2)
(3)
(4)
12.01
Bakery and pasta products andby-products
Product or by-product obtained from the manufacture of bread, including fine bakers’ wares, biscuits or pasta.
Starch
Total sugar calculated as sucrose
12.02
Confectionery products and by-products
Product or by-product obtained from the manufacture of confectionery including chocolate.
Total sugar calculated as sucrose
12.03
Products and by-products of pastry and ice-cream making
Product or by-product obtained from the manufacture of pastry, cakes or ice-cream.
Starch
Total sugar expressed as sucrose
Fat
12.04
Fatty acids
By-product obtained during the deacidification, by means of lye or by distillation of oils and fats of unspecified vegetable or animal origin.
Fat
Moisture, if > 1%
12.05
Salts of fatty acids
Product obtained by saponification of fatty acids with calcium, sodium or potassium hydroxide.
Fat
Ca (or Na or K, when appropriate)

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Source: https://www.legislation.gov.uk/ssi/2000/453/schedule/2/paragraph/12 (the official version)
Page: https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-12
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.