{
  "url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-2",
  "json_url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-2.json",
  "legislation": "ssi/2000/453",
  "legislation_title": "The Feeding Stuffs (Scotland) Regulations 2000",
  "legislation_url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000",
  "path": "schedule/2/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "OIL SEEDS, OIL FRUITS, THEIR PRODUCTS AND BY-PRODUCTS\nNumber\nName\nDescription\nCompulsory declarations\n(1)\n(2)\n(3)\n(4)\n2.01\nGroundnut, partially decorticated, expeller\nBy-product of oil manufacture, obtained by pressing of partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis. (Maximum fibre content 16% in the dry matter).\nProtein\nFat\nFibre\n2.02\nGroundnut, partially decorticated, extracted\nBy-product of oil manufacture, obtained by extraction of partially decorticated grounds. (Maximum fibre content 16% in the dry matter).\nProtein\nFibre\n2.03\nGroundnut, decorticated, expeller\nBy-product of oil manufacture, obtained by pressing of decorticated groundnuts.\nProtein\nFat\nFibre\n2.04\nGroundnut, decorticated, extracted\nBy-product of oil manufacture, obtained by extraction of decorticated grounds.\nProtein\nFibre\n2.05\nRape seed\nSeeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. Var. Glauca (Roxb.) O.E. Schulz and of rape Brassica napa ssp. oleifera (Metzg). Sinsk. (Minimum botanical purity 94%).\n2.06\nRape seed, expeller\nBy-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94%).\nProtein\nFat\nFibre\n2.07\nRape seed, extracted\nBy-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94%).\nProtein\n2.08\nRape seed hulls\nBy-product obtained during dehulling of rape seeds.\nFibre\n2.09\nSafflower seed, partially decorticated, extracted\nBy-product of oil manufacture, obtained by extraction of partially decorticated seed of safflower Carthamus tinctorius L.\nProtein\nFibre\n2.10\nCopra expeller\nBy-product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L.\nProtein\nFat\nFibre\n2.11\nCopra, extracted\nBy-product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm.\nProtein\n2.12\nPalm kernel expeller\nBy-product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq. Corozo oleifera (HBK) L. H. Bailey (Elaeis melanocca auct.) from which as much as possible of the hard shell has been removed.\nProtein\nFibre\nFat\n2.13\nPalm kernel, extracted\nBy-product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed.\nProtein\nFibre\n2.14\nSoya (bean), toasted\nSoya beans (Glycine max. L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0.4 mg N/g x min.).\n2.15\nSoya (bean), extracted, toasted\nBy-product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0.4mg N/g x min.).\nProtein\nFibre, if > 8%\n2.16\nSoya (bean), dehulled, extracted, toasted\nBy-product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Maximum fibre content 8% in the dry matter). (Urease activity maximum 0.5mg N/g x min.).\nProtein\n2.17\nSoya (bean) protein concentrate\nProduct obtained from dehulled, fat extracted soya beans, subjected to a second extraction to reduce the level of nitrogen-free extract.\nProtein\n2.18\nVegetable oil\nOil obtained from plants.\nMoisture, if > 1%.\n2.19\nSoya (bean) hulls\nBy-product obtained during dehulling of soya beans.\nFibre\n2.20\nCotton seed\nSeeds of cotton Gossypium spp. from which the fibres have been removed.\nProtein\nFibre\nFat\n2.21\nCotton seed, partially decorticated, extracted\nBy-product of oil manufacture, obtained by extraction of seeds of cotton from which the fibres and part of the husks have been removed. (Maximum fibre 22.5% in the dry matter).\nProtein\nFibre\n2.22\nCotton seed expeller\nBy-product of oil manufacture, obtained by pressing of seeds of cotton from which the fibres have been removed.\nProtein\nFibre\nFat\n2.23\nNiger seed expeller\nBy-product of oil manufacture, obtained by pressing of seeds of the niger plant Guizotia abyssinica (Lf) Cass. (Ash insoluble in HC1: maximum 3.4%).\nProtein\nFat\nFibre\n2.24\nSunflower seed\nSeeds of the sunflower Helianthus annuus L.\n2.25\nSunflower seed, extracted\nBy-product of oil manufacture, obtained by extraction of seeds of the sunflower.\nProtein\n2.26\nSunflower seed, partially decorticated, extracted\nBy-product of oil manufacture, obtained by extraction of seeds of the sunflower from which part of the husks has been removed. (Maximum fibre 27.5% in the dry matter).\nProtein\nFibre\n2.27\nLinseed\nSeeds of linseed Linum usitatissimum L. (Minimum botanical purity 93%).\n2.28\nLinseed expeller\nBy-product of oil manufacture, obtained by pressing of linseed. (Minimum botanical purity 93%).\nProtein\nFat\nFibre\n2.29\nLinseed, extracted\nBy-product of oil manufacture, obtained by extraction of linseed. (Minimum botanical purity 93%).\nProtein\n2.30\nOlive pulp\nBy-product of oil manufacture, obtained by extraction of pressed olives Olea europea L. separated as far as possible from parts of the kernel.\nProtein\nFibre\n2.31\nSesame seed expeller\nBy-product of oil manufacture, obtained by pressing of seeds of the sesame plant Sesamum indicum L. (Ash insoluble in HC1: maximum 5%).\nProtein\nFibre\nFat\n2.32\nCocoa bean, partially decorticated, extracted\nBy-product of oil manufacture, obtained by extraction of dried and roasted cocoa beans Theobroma cacao L. from which part of the husks has been removed.\nProtein\nFibre\n2.33\nCocoa husks\nTeguments of the dried and roasted beans of Theobroma cacao L.\nFibre",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Where appropriate the indication ‘low in glucosinolate’ may be added. ‘Low in glucosinolate’ has the meaning given in Community legislation."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Where appropriate the indication ‘low in glucosinolate’ may be added. ‘Low in glucosinolate’ has the meaning given in Community legislation."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Where appropriate the indication ‘low in glucosinolate’ may be added. ‘Low in glucosinolate’ has the meaning given in Community legislation."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "The name must be supplemented by the plant species"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2000/453/schedule/2/paragraph/2",
    "retrieved_at": "2026-10-28T22:48:34.715434+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}