# The Feeding Stuffs (Scotland) Regulations 2000, Paragraph 2 OIL SEEDS, OIL FRUITS, THEIR PRODUCTS AND BY-PRODUCTS Number Name Description Compulsory declarations (1) (2) (3) (4) 2.01 Groundnut, partially decorticated, expeller By-product of oil manufacture, obtained by pressing of partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis. (Maximum fibre content 16% in the dry matter). Protein Fat Fibre 2.02 Groundnut, partially decorticated, extracted By-product of oil manufacture, obtained by extraction of partially decorticated grounds. (Maximum fibre content 16% in the dry matter). Protein Fibre 2.03 Groundnut, decorticated, expeller By-product of oil manufacture, obtained by pressing of decorticated groundnuts. Protein Fat Fibre 2.04 Groundnut, decorticated, extracted By-product of oil manufacture, obtained by extraction of decorticated grounds. Protein Fibre 2.05 Rape seed Seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. Var. Glauca (Roxb.) O.E. Schulz and of rape Brassica napa ssp. oleifera (Metzg). Sinsk. (Minimum botanical purity 94%). 2.06 Rape seed, expeller By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94%). Protein Fat Fibre 2.07 Rape seed, extracted By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94%). Protein 2.08 Rape seed hulls By-product obtained during dehulling of rape seeds. Fibre 2.09 Safflower seed, partially decorticated, extracted By-product of oil manufacture, obtained by extraction of partially decorticated seed of safflower Carthamus tinctorius L. Protein Fibre 2.10 Copra expeller By-product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. Protein Fat Fibre 2.11 Copra, extracted By-product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm. Protein 2.12 Palm kernel expeller By-product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq. Corozo oleifera (HBK) L. H. Bailey (Elaeis melanocca auct.) from which as much as possible of the hard shell has been removed. Protein Fibre Fat 2.13 Palm kernel, extracted By-product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed. Protein Fibre 2.14 Soya (bean), toasted Soya beans (Glycine max. L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0.4 mg N/g x min.). 2.15 Soya (bean), extracted, toasted By-product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0.4mg N/g x min.). Protein Fibre, if > 8% 2.16 Soya (bean), dehulled, extracted, toasted By-product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Maximum fibre content 8% in the dry matter). (Urease activity maximum 0.5mg N/g x min.). Protein 2.17 Soya (bean) protein concentrate Product obtained from dehulled, fat extracted soya beans, subjected to a second extraction to reduce the level of nitrogen-free extract. Protein 2.18 Vegetable oil Oil obtained from plants. Moisture, if > 1%. 2.19 Soya (bean) hulls By-product obtained during dehulling of soya beans. Fibre 2.20 Cotton seed Seeds of cotton Gossypium spp. from which the fibres have been removed. Protein Fibre Fat 2.21 Cotton seed, partially decorticated, extracted By-product of oil manufacture, obtained by extraction of seeds of cotton from which the fibres and part of the husks have been removed. (Maximum fibre 22.5% in the dry matter). Protein Fibre 2.22 Cotton seed expeller By-product of oil manufacture, obtained by pressing of seeds of cotton from which the fibres have been removed. Protein Fibre Fat 2.23 Niger seed expeller By-product of oil manufacture, obtained by pressing of seeds of the niger plant Guizotia abyssinica (Lf) Cass. (Ash insoluble in HC1: maximum 3.4%). Protein Fat Fibre 2.24 Sunflower seed Seeds of the sunflower Helianthus annuus L. 2.25 Sunflower seed, extracted By-product of oil manufacture, obtained by extraction of seeds of the sunflower. Protein 2.26 Sunflower seed, partially decorticated, extracted By-product of oil manufacture, obtained by extraction of seeds of the sunflower from which part of the husks has been removed. (Maximum fibre 27.5% in the dry matter). Protein Fibre 2.27 Linseed Seeds of linseed Linum usitatissimum L. (Minimum botanical purity 93%). 2.28 Linseed expeller By-product of oil manufacture, obtained by pressing of linseed. (Minimum botanical purity 93%). Protein Fat Fibre 2.29 Linseed, extracted By-product of oil manufacture, obtained by extraction of linseed. (Minimum botanical purity 93%). Protein 2.30 Olive pulp By-product of oil manufacture, obtained by extraction of pressed olives Olea europea L. separated as far as possible from parts of the kernel. Protein Fibre 2.31 Sesame seed expeller By-product of oil manufacture, obtained by pressing of seeds of the sesame plant Sesamum indicum L. (Ash insoluble in HC1: maximum 5%). Protein Fibre Fat 2.32 Cocoa bean, partially decorticated, extracted By-product of oil manufacture, obtained by extraction of dried and roasted cocoa beans Theobroma cacao L. from which part of the husks has been removed. Protein Fibre 2.33 Cocoa husks Teguments of the dried and roasted beans of Theobroma cacao L. Fibre --- Source: https://www.legislation.gov.uk/ssi/2000/453/schedule/2/paragraph/2 (the official version) Page: https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-2 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.