# The Feeding Stuffs (Scotland) Regulations 2000, Paragraph 3


LEGUME SEEDS, THEIR PRODUCTS AND BY-PRODUCTS
Number
Name
Description
Compulsory declarations
(1)
(2)
(3)
(4)
3.01
Chick peas
Seeds of Cicer arietinum L.
3.02
Guar meal, extracted
By-product obtained after extraction of the mucilage from seeds of Cyanopsis tetragonoloba (L.) Taub.
Protein
3.03
Ervil
Seeds of Ervum ervilia L.
3.04
Chickling vetch
Seeds of Lathyrus sativus L. submitted to an appropriate heat treatment.
3.05
Lentils
Seeds of Lens culinaris a.o. Medik.
3.06
Sweet lupins
Seeds of Lupinus spp. Low in bitter seed content.
3.07
Beans, toasted
Seeds of Phaseolus or Vigna spp. submitted to an appropriate heat treatment to destroy toxic lectines.
3.08
Peas
Seeds of Pisum spp.
3.09
Pea middlings
By-product obtained during the manufacture of pea-flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins.
Protein
Fibre
3.10
Pea bran
By-product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas.
Fibre
3.11
Horse beans
Seeds of Vicia faba L. spp. faba var. equina Pers. and var. minuta (Alef.) Mansf.
3.12
Monantha vetch
Seeds of Vicia monanthos Desf.
3.13
Vetches
Seeds of Vicia sativa L. var. sativa and other varieties.

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Source: https://www.legislation.gov.uk/ssi/2000/453/schedule/2/paragraph/3 (the official version)
Page: https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.