{
  "url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-4",
  "json_url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-4.json",
  "legislation": "ssi/2000/453",
  "legislation_title": "The Feeding Stuffs (Scotland) Regulations 2000",
  "legislation_url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000",
  "path": "schedule/2/paragraph/4",
  "kind": "paragraph",
  "number": "4",
  "heading": null,
  "text": "TUBERS, ROOTS, THEIR PRODUCTS AND BY-PRODUCTS\nNumber\nName\nDescription\nCompulsory declarations\n(1)\n(2)\n(3)\n(4)\n4.01\n(Sugar) beet pulp\nBy-product of the manufacture of sugar, consisting of extracted and dried pieces of sugar beet Beta vulgaris L. ssp. vulgaris var. altissima Doell. (Maximum content of ash insoluble in HCl: 4.5% of dry matter).\nContent of ash insoluble in HCl, if > 3.5% of dry matter. Total sugar calculated as sucrose, if > 10.5%.\n4.02\n(Sugar) beet molasses\nBy-product consisting of the syrupy residue collected during the manufacture or refining of beet sugar.\nTotal sugar calculated as sucrose.Moisture, if > 28%.\n4.03\n(Sugar) beet pulp, molassed\nBy-product of the manufacture of sugar comprising dried sugar-beet pulp, to which molasses have been added. (Maximum content of ash insoluble in HCl: 4.5% of dry matter).\nTotal sugar calculated as sucrose. Content of ash insoluble in HC1, if > 3.5% of dry matter\n4.04\n(Sugar) beet vinasse\nBy-product obtained after the fermentation of beet molasses in the production of alcohol, yeast, citric acid and other organic substances.\nProtein\nMoisture, if > 35%\n4.05\n(Beet) sugar\nSugar extracted from sugar beet.\nSucrose\n4.06\nSweet potato\nTubers of Ipomoea batatas (L.) Poir, regardless of their presentation.\nStarch\n4.07\nManioc\nRoots of Manibot esculenta Crantz, regardless of their presentation. (Maximum content of ash insoluble in HCl: 4.5% of dry matter).\nStarch\nContent of ash insoluble in HCl, if > 3.5% of dry matter\n4.08\nManioc starch, puffed\nStarch obtained from manioc roots, greatly expanded by appropriate heat treatment.\nStarch\n4.09\nPotato pulp\nBy-product of the manufacture of potato starch (Solanum tuberosum L.).\n4.10\nPotato starch\nTechnically pure potato starch.\nStarch\n4.11\nPotato protein\nDried by-product of starch manufacture composed mainly of protein substances obtained after the separation of starch.\nProtein\n4.12\nPotato flakes\nProduct obtained by rotary drying of washed, peeled or unpeeled steamed potatoes.\nStarch\nFibre\n4.13\nPotato juice condensed\nBy-product of the manufacture of potato starch from which proteins and water have been partly removed.\nProtein\nAsh\n4.14\nPre-gelatinised potato starch\nProduct consisting of potato starch largely solubilised by heat treatment.\nStarch",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "This name may be replaced by ‘sucrose’."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "This name may be replaced by ‘tapioca’."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "This name may be replaced by ‘tapioca starch’."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2000/453/schedule/2/paragraph/4",
    "retrieved_at": "2026-10-28T22:48:34.715434+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}