# The Feeding Stuffs (Scotland) Regulations 2000, Paragraph 4


TUBERS, ROOTS, THEIR PRODUCTS AND BY-PRODUCTS
Number
Name
Description
Compulsory declarations
(1)
(2)
(3)
(4)
4.01
(Sugar) beet pulp
By-product of the manufacture of sugar, consisting of extracted and dried pieces of sugar beet Beta vulgaris L. ssp. vulgaris var. altissima Doell. (Maximum content of ash insoluble in HCl: 4.5% of dry matter).
Content of ash insoluble in HCl, if > 3.5% of dry matter. Total sugar calculated as sucrose, if > 10.5%.
4.02
(Sugar) beet molasses
By-product consisting of the syrupy residue collected during the manufacture or refining of beet sugar.
Total sugar calculated as sucrose.Moisture, if > 28%.
4.03
(Sugar) beet pulp, molassed
By-product of the manufacture of sugar comprising dried sugar-beet pulp, to which molasses have been added. (Maximum content of ash insoluble in HCl: 4.5% of dry matter).
Total sugar calculated as sucrose. Content of ash insoluble in HC1, if > 3.5% of dry matter
4.04
(Sugar) beet vinasse
By-product obtained after the fermentation of beet molasses in the production of alcohol, yeast, citric acid and other organic substances.
Protein
Moisture, if > 35%
4.05
(Beet) sugar
Sugar extracted from sugar beet.
Sucrose
4.06
Sweet potato
Tubers of Ipomoea batatas (L.) Poir, regardless of their presentation.
Starch
4.07
Manioc
Roots of Manibot esculenta Crantz, regardless of their presentation. (Maximum content of ash insoluble in HCl: 4.5% of dry matter).
Starch
Content of ash insoluble in HCl, if > 3.5% of dry matter
4.08
Manioc starch, puffed
Starch obtained from manioc roots, greatly expanded by appropriate heat treatment.
Starch
4.09
Potato pulp
By-product of the manufacture of potato starch (Solanum tuberosum L.).
4.10
Potato starch
Technically pure potato starch.
Starch
4.11
Potato protein
Dried by-product of starch manufacture composed mainly of protein substances obtained after the separation of starch.
Protein
4.12
Potato flakes
Product obtained by rotary drying of washed, peeled or unpeeled steamed potatoes.
Starch
Fibre
4.13
Potato juice condensed
By-product of the manufacture of potato starch from which proteins and water have been partly removed.
Protein
Ash
4.14
Pre-gelatinised potato starch
Product consisting of potato starch largely solubilised by heat treatment.
Starch

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Source: https://www.legislation.gov.uk/ssi/2000/453/schedule/2/paragraph/4 (the official version)
Page: https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.