{
  "url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-6",
  "json_url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-6.json",
  "legislation": "ssi/2000/453",
  "legislation_title": "The Feeding Stuffs (Scotland) Regulations 2000",
  "legislation_url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000",
  "path": "schedule/2/paragraph/6",
  "kind": "paragraph",
  "number": "6",
  "heading": null,
  "text": "FORAGES AND ROUGHAGE\nNumber\nName\nDescription\nCompulsory declarations\n(1)\n(2)\n(3)\n(4)\n6.01\nLucerne meal\nProduct obtained by drying and milling young lucerne Medicago sativa L. and Medicago var. Martyn. It may contain up to 20% young clover or other forage crops dried and milled at the same time as the lucerne.\nProtein\nFibre\nAsh insoluble in HC1, if > 3.5% of dry matter\n6.02\nLucerne pomace\nDried by-product obtained by pressing of the juice from lucerne.\nProtein\n6.03\nLucerne protein concentrate\nProduct obtained by artificially drying fractions of lucerne press juice, which has been centrifuged and heat treated to precipitate the proteins.\nCarotene\nProtein\n6.04\nClover meal\nProduct obtained by drying and milling young clover Trifolium spp. It may contain up to 20% young lucerne or other forage crops dried and milled at the same time as the clover.\nProtein\nFibre\nAsh insoluble in HC1, if > 3.5% of dry matter\n6.05\nGrass meal\nProduct obtained by drying and milling young forage plants.\nProtein\nFibre\nAsh insoluble in HC1, if > 3.5% of dry matter\n6.06\nCereals straw\nStraw of cereals.\n6.07\nCereals straw, treated\nProduct obtained by an appropriate treatment of cereals straw.\nSodium, if treated with NaOH",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "The term ‘meal’ may be replaced by ‘pellets’. The method of drying may be added to the name."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "The term ‘meal’ may be replaced by ‘pellets’. The method of drying may be added to the name."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "The term ‘meal’ may be replaced by ‘pellets’. The method of drying may be added to the name."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "The species of forage crop may be added to the name."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "The cereal species must be indicated in the name."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "The name must be supplemented by an indication of the nature of the chemical treatment carried out."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2000/453/schedule/2/paragraph/6",
    "retrieved_at": "2026-10-28T22:48:34.715434+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}