{
  "url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-8",
  "json_url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-8.json",
  "legislation": "ssi/2000/453",
  "legislation_title": "The Feeding Stuffs (Scotland) Regulations 2000",
  "legislation_url": "https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000",
  "path": "schedule/2/paragraph/8",
  "kind": "paragraph",
  "number": "8",
  "heading": null,
  "text": "MILK PRODUCTS\nNumber\nName\nDescription\nCompulsory declarations\n(1)\n(2)\n(3)\n(4)\n8.01\nSkimmed-milk powder\nProduct obtained by drying milk from which most of the fat has been separated.\nProtein\nMoisture, if > 5%\n8.02\nButtermilk powder\nProduct obtained by drying the liquid which remains after butter churning.\nProtein\nFat\nLactose\nMoisture, if > 6%\n8.03\nWhey powder\nProduct obtained by drying the liquid which remains after cheese, quark and casein making or similar processes.\nProtein\nLactose\nMoisture, if > 8%Ash\n8.04\nWhey powder, low in sugar\nProduct obtained by drying whey from which the lactose has been partly removed.\nProtein\nLactose\nMoisture, if > 8%Ash\n8.05\nWhey protein powder\nProduct obtained by drying the protein compounds extracted from whey or milk by chemical or physical treatment.\nProtein\nMoisture, if > 8%\n8.06\nCasein powder\nProduct obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet.\nProtein\nMoisture, if > 10%\n8.07\nLactose powder\nThe sugar separated from milk or whey by purification and drying.\nLactose\nMoisture, if > 5%.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "This name may be replaced by ‘milk albumin’ powder."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2000/453/schedule/2/paragraph/8",
    "retrieved_at": "2026-10-28T22:48:34.715434+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}