# The Feeding Stuffs (Scotland) Regulations 2000, Paragraph 8


MILK PRODUCTS
Number
Name
Description
Compulsory declarations
(1)
(2)
(3)
(4)
8.01
Skimmed-milk powder
Product obtained by drying milk from which most of the fat has been separated.
Protein
Moisture, if > 5%
8.02
Buttermilk powder
Product obtained by drying the liquid which remains after butter churning.
Protein
Fat
Lactose
Moisture, if > 6%
8.03
Whey powder
Product obtained by drying the liquid which remains after cheese, quark and casein making or similar processes.
Protein
Lactose
Moisture, if > 8%Ash
8.04
Whey powder, low in sugar
Product obtained by drying whey from which the lactose has been partly removed.
Protein
Lactose
Moisture, if > 8%Ash
8.05
Whey protein powder
Product obtained by drying the protein compounds extracted from whey or milk by chemical or physical treatment.
Protein
Moisture, if > 8%
8.06
Casein powder
Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet.
Protein
Moisture, if > 10%
8.07
Lactose powder
The sugar separated from milk or whey by purification and drying.
Lactose
Moisture, if > 5%.

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Source: https://www.legislation.gov.uk/ssi/2000/453/schedule/2/paragraph/8 (the official version)
Page: https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.