# The Feeding Stuffs (Scotland) Regulations 2000, Paragraph 9


LAND ANIMAL PRODUCTS
Number
Name
Description
Compulsory declarations
(1)
(2)
(3)
(4)
9.01
Meat meal
Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content (minimum protein content 50% in dry matter). (Maximum total phosphorus content: 8%).
Protein
Fat
Ash
Moisture, if > 8%
9.02
Meat-and-bone meal
Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content.
Protein
Fat
Ash
Moisture, if > 8%
9.03
Bone meal
Product obtained by heating, drying and finely grinding bones of warm-blooded land animals from which the fat has been largely extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content.
Protein
Ash
Moisture, if > 8%
9.04
Greaves
Residual product of the manufacture of tallow, lard and other extracted or physically removed fats of animal origin.
Protein
Fat
Moisture, if > 8%
9.05
Poultry meal
Product obtained by heating, drying and grinding by-products from slaughtered poultry. The product must be substantially free of feathers.
Protein
Fat
Ash
Ash insoluble inHC1 > 3.3%
Moisture, if > 8%
9.06
Feather meal, hydrolysed
Product obtained by hydrolysing, drying and grinding poultry feathers.
Protein
Ash insoluble inHC1 > 3.4%
Moisture, if > 8%
9.07
Blood meal
Product obtained by drying the blood of slaughtered warm-blooded animals. The product must be substantially free of foreign matter.
Protein
Moisture, if > 8%
9.08
Animal fat
Product composed of fat from warm-blooded land animals.
Moisture, if > 1%

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Source: https://www.legislation.gov.uk/ssi/2000/453/schedule/2/paragraph/9 (the official version)
Page: https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/paragraph-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.