# The Feeding Stuffs (Scotland) Regulations 2000, Chapter: INTRODUCTORY NOTES


Feed materials are listed and named in this Part according to the following criteria:
the origin of the product/by-product used, for example vegetable, animal, mineral,
the part of the product/by-product used, for example whole, seeds, tubers, bones,
the processing to which the product/by-product has been subjected, for example decortication, extraction, heating and/or the resulting product/by-product, for example flakes, bran, pulp, fat,
the maturity of the product/by-product and/or the quality of the product/by-product, for example “low in glucosinolate”, “rich in fat”, “low in sugar”.

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Source: https://www.legislation.gov.uk/ssi/2000/453/schedule/2/part/II/chapter (the official version)
Page: https://openlegislation.uk/feeding-stuffs-scotland-regulations-2000/schedule-2/part-II/chapter
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.