Part III
| Feed material | Compulsory declaration | |
|---|---|---|
| (1) | (2) | |
| 1. | Cereal grains | |
| 2. | Products and by-products of cereal grains | Starch, if > 20% Protein, if > 10% Fat, if >5% Fibre |
| 3. | Oil seeds, oil fruits | |
| 4. | Products and by-products of oil seeds, oil fruits | Protein, if > 10% Fat, if >5% Fibre |
| 5. | Legume seeds | |
| 6. | Products and by-products of legume seeds | Protein, if > 10% Fibre |
| 7. | Tubers, roots | |
| 8. | Products and by-products of tubers and roots | Starch Fibre Ash insoluble in HC1, if > 3.5% |
| 9. | Other products and by-products of the sugar beet processing industry | Fibre, if > 15% Total sugar, calculated as sucrose Ash insoluble in HC1, if > 3.5% |
| 10. | Other seeds and fruits, their products and by-products | Protein Fibre Fat, if > 10% |
| 11. | Forages and roughage | Protein, if > 10% Fibre |
| 12. | Other plants, their products and by-products | Protein, if > 10% Fibre |
| 13. | Products and by-products of the sugar cane processing industry | Fibre, if > 15% Total sugar calculated as sucrose |
| 14. | Milk products and by-products | Protein Moisture, if > 5% Lactose, if > 10% |
| 15. | Land animal products | Protein, if > 10% Fat, if > 5% Moisture, if > 8% |
| 16. | Fish, other marine animals, their products and by-products | Protein, if > 10% Fat, if > 5% Moisture, if > 8% |
| 17. | Minerals | Relevant minerals |
| 18. | Miscellaneous | Protein, if > 10% Fibre Fat, if > 10% Starch, if > 30% Total sugar, calculated as sucrose, if > 10% |