{
  "url": "https://openlegislation.uk/fertilisers-and-feeding-stuffs-act-1926/schedule-FIRST/part-II",
  "json_url": "https://openlegislation.uk/fertilisers-and-feeding-stuffs-act-1926/schedule-FIRST/part-II.json",
  "legislation": "ukpga/Geo5/16-17/45",
  "legislation_title": "Fertilisers and Feeding Stuffs Act 1926",
  "legislation_url": "https://openlegislation.uk/fertilisers-and-feeding-stuffs-act-1926",
  "path": "schedule/FIRST/part/II",
  "kind": "part",
  "number": "II",
  "heading": "Feeding Stuffs",
  "text": "Article.\nParticulars to be contained in Statutory Statement.\nThe provisions of this Part of this Schedule shall apply to any article described therein under whatever name it may be sold or offered for sale and notwithstanding that it contains a substance not mentioned in this Part of this Schedule.\nAmounts are to be stated as percentages of the weight of the article.\nPhosphoric acid is to be stated in terms of phosphoric anhydride (P2O5).\nAmount of albuminoids (protein) means the amount of nitrogen, other than ammoniacal or nitric nitrogen, if present, multiplied by 6.25.\nWherever albuminoids are stated in accordance with the provisions of this Part of this Schedule the word \" albuminoids \" is to be followed by the expression \" (protein) \".\nBarley meal\nNone.\nBean meal\nNone.\nCocoanut or copra cake or meal\nAmounts of oil and albuminoids (protein) respectively.\nCompound cakes or meals, that is to say, any cakes or meals (other than molasses feeds) consisting of a mixture of any article or of two or more articles mentioned in this. Part of this schedule or in Part II. of the Second Schedule with any other such article or articles or with any Other substance, or any cakes or meals produced by grinding, crushing, or otherwise treating together, or by mixing together after being separately crushed, ground or otherwise separately treated, any two or more raw materials out of which such articles are produced, or any one or more of such materials with any other substance or substances.\nAmounts of oil, albuminoids (protein) and fibre respectively.\nCotton cakes or meals, not decorticated.\nAmounts of oil and albuminoids (protein) respectively.\nCotton cakes or meals from decorticated or partly decorticated cotton seed.\nAmounts of oil, albuminoids (protein) and fibre respectively.\nDari or durra meal\nNone.\nDried sugar beet residue\nAmounts of sugar and fibre respectively.\nFeeding bone flour, or any other bone product for feeding purposes.\nAmounts of phosphoric acid and albuminoids (protein) respectively.\nFeeding meat and bone meal, or any other product of meat (including whale meat) and bone for feeding purposes.\nAmounts of oil albuminoids (protein) and phosphoric acid respectively.\nFeeding meat meal, or any other product of meat (including whale meat) for feeding purposes.\nAmounts of oil and albuminoids (protein) respectively.\nFish meal, or other product obtained by drying and grinding or otherwise treating fish or fish waste.\nAmounts of albuminoids (protein), phosphoric acid, oil and salt respectively.\nGround oats\nNone.\nLinseed cakes and the meals of such cakes.\nAmounts of oil and albuminoids (protein) respectively.\nLinseed meal\nAmount of oil.\nLocust bean meal\nNone.\nMaize by-products not otherwise specifically mentioned in this schedule.\nAmounts of oil, albuminoids (protein) and fibre respectively.\nMaize germ cake or meal\nAmounts of oil and albuminoids (protein) respectively.\nMaize gluten feed\nAmounts of oil and albuminoids (protein) respectively.\nMake meal: Indian meal\nNone.\nMolasses feeds, including any feeding stuffs, composed of treacle or molasses with an absorbent, containing not less than 10 per cent. of sugar.\nAmounts of sugar and fibre respectively.\nOil cakes or meals not otherwise specifically mentioned in this schedule which are the product of any one undecorticated substance or seed from which oil has been removed.\nAmounts of oil and albuminoids (protein) respectively.\nOil cakes or meals not otherwise specifically mentioned in this schedule which are the product of any one decorticated or partly decorticated substance or seed from which oil has been removed.\nAmounts of oil, albuminoids (protein) and fibre respectively.\nPalm kernel cake or meal\nAmounts of oil and albuminoids (protein) respectively.\nPea meal\nNone.\nRape cake or meal\nAmounts of oil and albuminoids (protein) respectively.\nRice bran or rice meal, or the by-product produced in milling shelled rice.\nAmounts of oil, albuminoids (protein) and fibre respectively.\nSoya cake or meal\nAmounts of oil and albuminoids (protein) respectively.\nTreacle or molasses\nAmount of sugar.\nWheat meal\nNone.\nWheat offals, or millers' off alb\nAmount of fibre.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ukpga/Geo5/16-17/45/schedule/FIRST/part/II",
    "retrieved_at": "2026-10-29T11:41:33.971205+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}