{
  "url": "https://openlegislation.uk/fertilisers-and-feeding-stuffs-act-1926/schedule-FOURTH/part-II",
  "json_url": "https://openlegislation.uk/fertilisers-and-feeding-stuffs-act-1926/schedule-FOURTH/part-II.json",
  "legislation": "ukpga/Geo5/16-17/45",
  "legislation_title": "Fertilisers and Feeding Stuffs Act 1926",
  "legislation_url": "https://openlegislation.uk/fertilisers-and-feeding-stuffs-act-1926",
  "path": "schedule/FOURTH/part/II",
  "kind": "part",
  "number": "II",
  "heading": "Feeding Stuffs",
  "text": "Name under which Article sold.\nImplied Definition.\nIn the case of every article mentioned in this Schedule the definition of which includes the expression \"commercially pure \" it is implied that no other matter may be added.\nBarley meal\nThe meal obtained by grinding commercially pure barley, as grown.\nBean meal\nThe meal obtained by grinding commercially pure beans of the species faba vulgaris or phaseolus vulgaris, as grown.\nClover meal\nWhole clover, as grown, dried and ground, to which no other matter has been added.\nCompound cakes or meals\nCakes or meals (other than molasses feeds) consisting of a mixture of any article or of two or more articles mentioned in Part II of the First Schedule or in Part II of the Second Schedule with any other such article or articles or with any other substance, or any cakes or meals produced by grinding, crushing or otherwise treating together, or by mixing together after being separately crushed, ground or otherwise separately treated, any two or more raw materials out of which such articles are produced or any one or more of such materials with any other substance or substances.\nCotton cakes or meals not decorticated.\nThe residue resulting from the removal of oil from commercially pure cotton seed, not decorticated.\nCotton cakes or meals from decorticated or partly decorticated cotton seed.\nThe residue resulting from the removal of oil from commercially pure cotton seed from which the cortex, in whole or in part, has been removed.\nDari meal; durra meal\nThe meal obtained by grinding commercially pure dari or durra seed.\nDried brewery grains\nThe article produced by drying the residue of malted and unmalted cereals used in brewing, to which no other matter has been added.\nDried distillery grains\nThe article produced by drying the residues from distillery mash-tuns, to which no other matter has been added.\nDried sugar beet residue\nThe article produced by drying the sugar beet residue produced in the manufacture of sugar from sugar beet.\nDried yeast\nAn article produced by drying yeast or yeast residues, to which no other matter has been added.\nFeeding bone flour\nThe product obtained by grinding commercially pure steamed bone.\nFeeding dried blood\nBlood which has been dried, to which no other matter has been added.\nFeeding meat and bone meal.\nThe product (containing not more than 4 per cent. of salt) of grinding bone, flesh and flesh fibre (including whale meat), to which no other matter has been added.\nFeeding meat meal\nThe product (containing not more than 4 per cent. of salt) of drying and grinding flesh and flesh fibre (including whale meat), to which no other matter has been added.\nFish meal; fish residue meal.\nA product obtained by drying and grinding or otherwise treating waste of fish, to which no other matter has been added.\nGround bone\nThe meal obtained by grinding commercially pure bone.\nGround oats\nThe meal obtained by grinding commercially pure oats, as grown.\nLinseed cakes or the meals of such cakes.\nThe residue resulting from the removal of oil from commercially pure linseed.\nLinseed meal\nThe meal obtained by grinding or crushing commercially pure linseed.\nLocust bean meal\nThe meal obtained by grinding or crushing commercially pure locust beans.\nMaize germ cake or meal\nThe residue resulting from the removal of oil from maize germs, to which no other matter has been added.\nMaize gluten feed\nA by-product resulting from the removal of starch and germ from maize, to which no other matter has been added.\nMaize meal; Indian meal\nThe meal obtained by grinding commercially pure maize or Indian corn, as grown.\nMalt culms\nThe rootlets and shoots arising from the screening of malt, to which no other matter has been added.\nMolasses feeds\nAny mixture, containing not less than 10 per cent. of sugar, of an absorbent material and treacle or molasses.\nNut cakes or meals, including cocoanut, copra, palm kernel and ground nut cakes and meals.\nThe residue resulting from the removal of oil from commercially pure nut kernels.\nPea meal\nThe meal obtained by grinding commercially pure peas, as grown.\nRape cake or meal\nThe residue resulting from the removal of oil from commercially pure rape seed.\nRice bran; rice meal\nThe by-product produced in milling shelled rice, to which no other matter has been added.\nSoya cake or meal\nThe residue resulting from the removal of oil from commercially pure soya beans.\nSugar beet treacle; sugar beet molasses.\nA concentrated syrup product obtained in the manufacture of sugar from sugar beet, to which no other matter has been added.\nSugar cane treacle; sugar cane molasses.\nA concentrated syrup product obtained in the manufacture of sugar from sugar cane, to which no other matter has been added.\nWheat meal\nThe meal obtained by grinding commercially pure wheat, as grown.\nWheat offals; millers' offals.\nA product of wheat separated in the process of milling and containing not more than 4 per cent. of vegetable substances, other than wheat, extracted from wheat in the process of cleaning by the maker of the offals in the production of flour.\nWhite fish meal\nA product (containing not more than 6 per cent. of oil and not more than 4 per cent. of salt) obtained by drying and grinding or otherwise treating waste of white fish, and to which no other matter has been added.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ukpga/Geo5/16-17/45/schedule/FOURTH/part/II",
    "retrieved_at": "2026-10-29T11:41:33.971205+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}