# Fertilisers (Mammalian Meat and Bone Meal) (Amendment) Regulations (Northern Ireland) 1996

S.R. 1996/458 · made 27 September 1996

These Regulations amend the Fertilisers (Mammalian Meat and Bone Meal) Regulations (Northern Ireland) 1996, by replacing the definition of mammalian meat and bone meal and adding definitions for protein and rendering (Regulation 3).

Made under: Agriculture Act 1970 (Section 66, Section 74A, Section 84, Section 86)

## Introductory text

AGRICULTURE
Made 27th September 1996
Coming into operation 8th November 1996
The Department of Agriculture, in exercise of the powers conferred on it by sections 66(1), 74A(1), 84 and 86(1), (2), (3) and (9) of the Agriculture Act 1970 and of every other power enabling it in that behalf and after consultation with such persons or organisations as appear to it to represent the interests concerned, hereby makes the following Regulations:

## 1 Citation and commencement

These Regulations may be cited as the Fertilisers (Mammalian Meat and Bone Meal) (Amendment) Regulations (Northern Ireland) 1996 and shall come into operation on 8th November 1996.

## 2 Amendment of the Fertilisers (Mammalian Meat and Bone Meal) Regulations (Northern Ireland) 1996

Article 2 of the Fertilisers (Mammalian Meat and Bone Meal) Regulations (Northern Ireland) 1996 shall be amended by—
(a) substituting for the definition of “mammalian meat and bone meal” the following definition—
““mammalian meat and bone meal” means mammalian protein derived from the whole or part of any dead mammal by rendering or, in the case of an imported product, by an equivalent process;” and
(b) inserting after the definition of “mammalian meat and bone meal” the following definitions—
““protein” means any proteinaceous material which is derived from a carcase but does not include:
(a) milk or any milk product;
(b) dicalcium bone phosphate;
(c) dried plasma or any other blood product;
(d) gelatin; or
(e) amino acids produced from hides and skins by a process which involves exposure of the material to acid of pH less than 2 followed by alkali of pH greater than 11, followed by heat treatment at at least 140°C for 30 minutes at 3 bar pressure;”
“rendering” means “rendering” as defined in the Animal By-Products Regulations (Northern Ireland) 1993;“”.

## Signature

Sealed with the Official Seal of the Department of Agriculture for Northern Ireland on 27th September 1996.
L.S.
P. T. Toal
Assistant Secretary

## Explanatory note

(This note is not part of the Regulations.)
These Regulations amend the Fertilisers (Mammalian Meat and Bone Meal) Regulations (Northern Ireland) 1996, by replacing the definition of mammalian meat and bone meal and adding definitions for protein and rendering (Regulation 3).

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Source: https://www.legislation.gov.uk/nisr/1996/458 (the official version)
Page: https://openlegislation.uk/fertilisers-mammalian-meat-and-bone-meal-amendment-regulations-northern-ireland-1996
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.