Paragraph 5 METHOD

The part of the final sample referred to under 4.2 and 4.3 is sieved rapidly through a sieve with apertures of 0.5 mm. The residue is ground roughly as to obtain a product in which there is a minimum of fine particles, and it is then sieved. The grinding must be done in conditions such that the substance is not appreciably heated. The operation is repeated as many times as is necessary until there is no residue, and it must be effected as quickly as possible in order to prevent any gain or loss of constituents (water, ammonia). The whole ground and sieved product is placed in a non-corrodable container provided with an air-tight closure.

Before any weighing is carried out for the analysis, the whole sample must be thoroughly mixed.