{
  "url": "https://openlegislation.uk/fertilisers-sampling-and-analysis-regulations-northern-ireland-1996/schedule-2/part-II/chapter-2./paragraph-5",
  "json_url": "https://openlegislation.uk/fertilisers-sampling-and-analysis-regulations-northern-ireland-1996/schedule-2/part-II/chapter-2./paragraph-5.json",
  "legislation": "nisr/1996/513",
  "legislation_title": "Fertilisers (Sampling and Analysis) Regulations (Northern Ireland) 1996",
  "legislation_url": "https://openlegislation.uk/fertilisers-sampling-and-analysis-regulations-northern-ireland-1996",
  "path": "schedule/2/part/II/chapter/2./paragraph/5",
  "kind": "paragraph",
  "number": "5",
  "heading": "PROCEDURE",
  "text": "Weigh to the nearest 0.001 g, 5 g of the prepared sample and transfer to a previously weighed container (3.1). Place the uncovered container and the lid in the oven (3.2) for 2 to 3 hours. Replace the lid on the container, remove from the oven and allow to cool in a desiccator and weigh. Reheat for another hour, cool and reweigh. If the difference in weight exceeds 0.01 g continue the heating and cooling procedure until a weight constant within 0.01 g is attained.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1996/513/schedule/2/part/II/chapter/2./paragraph/5",
    "retrieved_at": "2026-10-29T02:32:40.012993+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}