{
  "url": "https://openlegislation.uk/fertilisers-sampling-and-analysis-regulations-northern-ireland-1996/schedule-2/part-II/chapter-3./paragraph-6",
  "json_url": "https://openlegislation.uk/fertilisers-sampling-and-analysis-regulations-northern-ireland-1996/schedule-2/part-II/chapter-3./paragraph-6.json",
  "legislation": "nisr/1996/513",
  "legislation_title": "Fertilisers (Sampling and Analysis) Regulations (Northern Ireland) 1996",
  "legislation_url": "https://openlegislation.uk/fertilisers-sampling-and-analysis-regulations-northern-ireland-1996",
  "path": "schedule/2/part/II/chapter/3./paragraph/6",
  "kind": "paragraph",
  "number": "6",
  "heading": "PROCEDURE",
  "text": "Reduction\n6.1 Weigh, to the nearest 0.001 g, between 0.5 and 2.0 g of the prepared sample, containing not more than 0.06 g nitric nitrogen and 0.235 g total nitrogen and transfer to a Kjeldahl flask. Add sufficient water to make the total volume 35 ml. Allow the flask to stand for 10 minutes with occasional gentle swirling to ensure solution of all nitrate salts.\nAdd 1.2 g chromium powder (3.6) and 7 ml hydrochloric acid (3.10), mix well and allow the flask to stand for at least 5 minutes but not more than 10 minutes at ambient temperature. Heat the flask gently so that the contents just begin to boil in about 7 minutes. Continue boiling gently for 10 minutes. Remove the flask from the heat and allow to cool.\nHydrolysis, when the fertiliser is known not to contain organic matter\n6.2 Place the flask (6.1) in a fume cupboard, add a small quantity of anti-bump granules (3.7) and then carefully add 25 ml sulfuric acid (3.9). Mix the contents of the flask and heat gently until boiling. Continue heating until dense white fumes of sulfuric acid are evolved for at least 15 minutes. Allow the mixture to cool and then carefully add 250 ml water. Allow to cool to room temperature and continue as described in 6.4.\nDigestion, when the fertiliser is known to contain organic matter\n6.3 Add a small quantity of anti-bump granules (3.7), 10 g of the catalyst mixture (3.11) and then carefully add 25 ml sulfuric acid (3.9) (see Note). Add 0.5 g paraffin wax (3.8) to reduce foaming and mix. Heat the flask moderately at first, shaking from time to time until frothing ceases and the liquid is practically colourless. Continue the digestion for at least a further 60 minutes. Allow the mixture to cool and then carefully add 250 ml water. Allow to cool to room temperature, and continue as described in 6.4.\nNote:\nIf organic matter other than urea exceeds 1.0 g add an additional 1.0 ml sulfuric acid for each 0.1 g organic matter in excess of 1.0 g.\nDistillation\n6.4 Transfer an appropriate volume of 0.1 M, 0.2 M or 0.5 M sulfuric acid (3.2, 3.3, 3.4) to the collecting flask of the distillation apparatus, according to the presumed level of nitrogen; add a few drops of indicator solution (3.12.1 or 3.12.2). Taking precautions against the loss of ammonia, carefully add to the contents of the Kjeldahl flask (6.2 or 6.3) 100 ml sodium hydroxide solution (3.1). Mix well and connect immediately to the distillation apparatus. Heat the flask so that approximately 150 ml of the liquid are distilled in 30 minutes. At the end of this time, lower the collecting flask so that the tip of the condenser is above the surface of the liquid. Test the subsequent distillate by means of the indicator paper (3.13) to ensure that all the ammonia is completely distilled. Remove the source of heat. Titrate the excess acid with 0.2 M sodium hydroxide solution (3.5) to the end point of the indicator.\nBlank test\n6.5 Carry out a blank test (omitting only the sample) under the same conditions and allow for this in the calculation of the final results.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1996/513/schedule/2/part/II/chapter/3./paragraph/6",
    "retrieved_at": "2026-10-29T02:32:40.012993+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}