# The Fish Health (Amendment) Regulations 1994, Schedule 3


“SCHEDULE 3
ZONES IN GREAT BRITAIN — DEAD FISH
Regulation 8
Item
Zone
Dead fish
Conditions
(1)
(2)
(3)
(4)
(a)The common names of the fish referred to in this Schedule are as follows:
Name
Common Name
Salmonid sp.
Salmonids
Thymallus thymallus
Grayling
Coregonus sp.
Whitefishes
Esox lucius
Pike
Scophthalmus maximus
Turbot
(b)The full names of the diseases in column 4 are set out in Schedule 1.
1
Great Britain
Dead fish of the species—
Salmonid sp.
Thymallus thymallus
Coregonus sp.
Esox lucius
Scophthalmus maximus
The fish was slaughtered and eviscerated prior to despatch.
2
Great Britain
Dead uneviscerated fish of the species—
Salmonid sp.
The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch.
3
Great Britain
Dead uneviscerated fish of the species—
Esox lucius (fry only)
The fish is from an approved zone or an approved farm free of IHN and was slaughtered prior to despatch.
4
Great Britain
Dead uneviscerated fish of the species—
Thymallus thymallus
Coregonus sp.
Esox lucius
Scophthalmus maximus
The fish is from an approved zone or an approved farm free of VHS and was slaughtered prior to despatch.
”.

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Source: https://www.legislation.gov.uk/uksi/1994/1448/schedule/3 (the official version)
Page: https://openlegislation.uk/fish-health-amendment-regulations-1994/schedule-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.