Schedule 2

“SCHEDULE 3

ZONES IN GREAT BRITAIN—DEAD FISH

Regulation 8

Item	Zonef1	Dead fishf2	Conditionsf3
(1)	(2)	(3)	(4)
(a) For the purposes of this schedule the “Island of Gigha” shall mean the area bounded by a continuous line drawn from a point at 55°44'.42" north latitude and 5°40'.50" west longitude; then in a westerly direction to a point at 55°44'.33" north latitude and 5°45'14"west longitude; then in a south-westerly direction to a point at 55 40'.32" north latitude and 5°47'54" west longitude; then in a south-easterly direction to a point at 55°35'.37" north latitude and 5°47'.04" west longitude; then in a easterly direction to a point at 55°36".44' north latitude and 5°43'.26" west longitude; then in a north-easterly direction to a point at 55°41'.16" north latitude and 5°41'.31" west longitude; and then in a north-easterly direction to the point of beginning.
(b) The common names of the fish referred to in this Schedule are as follows: Name Common Name Salmonid sp. Salmonids Thymallus thymallus Grayling Coregonus sp. Whitefishes Pike Esox lucius Scophthalmus maximus Turbot
(c) The full names of the diseases in column 4 are set out in Schedule 1.
1	Great Britain excluding the Island of Gigha	Dead fish of the species— Salmonid sp. Thymallus thymallus Coregonus sp. Esox lucius Scophthalmus maximus	The fish was slaughtered and eviscerated prior to despatch.
2	Great Britain excluding the Island of Gigha	Dead uneviscerated fish of the species— Salmonidsp.	The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch.
3	Great Britain excluding the Island of Gigha	Dead uneviscerated fish of the species— Esox lucius(fry only)	The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch.
4	Great Britain excluding the Island of Gigha	Dead uneviscrated fish of the species— Thymallus thymallus Coregonussp. Esox lucius(other than fry) Scophthalmus maximus	The fish is from an approved zone or an approved farm free of VHS and was slaughtered prior to despatch.
5	The Island of Gigha	Dead fish of the species— Salmonoidsp.	The fish was slaughtered and eviscerated prior to despatch.
6	The Island of Gigha	Dead uneviscerated fish of the species— Salmonidsp.	The fish is from an approved zone or an approved farm free of IHN and was slaughtered prior to despatch.
7	The Island of Gigha	Dead uneviscerated fish of the species— Esox lucius(fry only)	The fish is from an approved zone or an approved farm free of IHN and was slaughtered prior to despatch.
8	The Island of Gigha	Dead fish (whether uneviscerated or not) of the species— Thymallus thymallus Coregonus sp. Esox luciuis (other than fry) Scophthalmus maximus	None.

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