# The Fish Health Regulations 1992, Schedule 3: ZONES IN GREAT BRITAIN—DEAD FISH


Item
Zone
Dead fish
Conditions
(1)
(2)
(3)
(4)
1
Great Britain
Dead fish of the species–
Oncorhynchus nerka
Oncorhynchus tschawytscha
Oncorhynchus rhodurus
Salmo trutta
Thymallus thymallus
Coregonus Sp.
Esox lucius (fry only)
Oncorhynchus mykiss
Salmo salar
The fish was slaughtered and eviscerated prior to despatch
2
Great Britain
Dead uneviscerated fish of the species–
Oncorhynchus nerka
Oncorhynchus tschawytscha
Oncorhynchus rhodurus
The fish is from an approved zone or an approved farm free of IHN and was slaughtered prior to despatch
3
Great Britain
Dead uneviscerated fish of the species–
Salmo trutta
Thymallus thymallus
Coregonus Sp.
Esox lucius (fry only)
The fish is from an approved zone or an approved farm free of VHS and was slaughtered prior to despatch
4
Great Britain
Dead uneviscerated fish of the species–
Oncorhynchus mykiss
Salmo salar
The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch

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Source: https://www.legislation.gov.uk/uksi/1992/3300/schedule/3 (the official version)
Page: https://openlegislation.uk/fish-health-regulations-1992/schedule-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.