Schedule 3 ZONES IN GREAT BRITAIN—DEAD FISH
| Item | Zonef1 | Dead fishf2 | Conditionsf3 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (1) | (2) | (3) | (4) | ||||||||||||
(a) For the purposes of this Schedule the “Island of Gigha” shall mean the area bounded by a continuous line drawn from a point at 55°44'.42" north latitude and 5°40'.50" west longitude; then in a westerly direction to a point at 55°44'.33" north latitude and 5°45'.14" west longitude; then in a south-westerly direction to a point at 55°40'.32" north latitude and 5°47'.54" west longitude; then in a south-easterly direction to a point at 55°36'.37" north latitude and 5°47'.04" west longitude; then in an easterly direction to a point at 55°36'.44" north latitude and 5°43'.27" west longitude; then in a north-easterly direction to a point at 55°41'.16" north latitude and 5°41'.31" west longitude; and then in a north-easterly direction to the point of beginning. | |||||||||||||||
(b) The common names of the fish referred to in this Schedule are as follows:
| |||||||||||||||
(c) The full names of the diseases in column 4 are set out in Schedule 1. | |||||||||||||||
| 1 | Great Britain excluding the Island of Gigha | Dead fish of the species—
| The fish was slaughtered and eviscerated prior to despatch. | ||||||||||||
| 2 | Great Britain excluding the Island of Gigha | Dead uneviscerated fish of the species—
| The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch. | ||||||||||||
| 3 | Great Britain excluding the Island of Gigha | Dead uneviscerated fish of the species—
| The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch. | ||||||||||||
| 4 | Great Britain excluding the Island of Gigha | Dead uneviscerated fish of the species—
| The fish is from an approved zone or an approved farm free of VHS and was slaughtered prior to despatch. | ||||||||||||
| 5 | The Island of Gigha | Dead fish of the species—
| The fish was slaughtered and eviscerated prior to despatch. | ||||||||||||
| 6 | The Island of Gigha | Dead uneviscerated fish of the species—
| The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch. | ||||||||||||
| 7 | The Island of Gigha | Dead uneviscerated fish of the species—
| The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch. | ||||||||||||
| 8 | The Island of Gigha | Dead fish (whether uneviscerated or not) of the species—
| The fish is from an approved zone or an approved farm free of VHS and was slaughtered prior to despatch. | ||||||||||||
Annotations
Footnotes
- f1
(a)
For the purposes of this Schedule the “Island of Gigha” shall mean the area bounded by a continuous line drawn from a point at 55°44'.42" north latitude and 5°40'.50" west longitude; then in a westerly direction to a point at 55°44'.33" north latitude and 5°45'.14" west longitude; then in a south-westerly direction to a point at 55°40'.32" north latitude and 5°47'.54" west longitude; then in a south-easterly direction to a point at 55°36'.37" north latitude and 5°47'.04" west longitude; then in an easterly direction to a point at 55°36'.44" north latitude and 5°43'.27" west longitude; then in a north-easterly direction to a point at 55°41'.16" north latitude and 5°41'.31" west longitude; and then in a north-easterly direction to the point of beginning.
- f2
(b)
The common names of the fish referred to in this Schedule are as follows:
Name Common Name Salmonid sp. Salmonids Thymallus thymallus Grayling Coregonus sp. White fishes Esox lucius Pike Scophthalmus maximus Turbot - f3
(c)
The full names of the diseases in column 4 are set out in Schedule 1.