# The Fishery Products (Official Controls Charges) (England) Regulations 2005, Regulation 11: Reduction of the general landings charge


The relevant food authority to which a charge is payable under regulation 10(5) shall reduce that charge by 55% where any of the official controls required under Chapter II of Annex III to Regulation 854/2004 are facilitated on the basis that —
(a) the fish are graded for freshness or size in accordance with relevant national or Community rules; or
(b) the first sale transactions are grouped together.

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Source: https://www.legislation.gov.uk/uksi/2005/2991/regulation/11 (the official version)
Page: https://openlegislation.uk/fishery-products-official-controls-charges-england-regulations-2005/regulation-11
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.