# The Fishery Products (Official Controls Charges) (England) Regulations 2005, Regulation 17: Charge in respect of preparation or processing establishments


By way of contribution in respect of the expenditure incurred by the relevant food authority in exercising the official controls required under Annex III to Regulation 854/2004 in respect of a preparation or processing establishment, the proprietor or operator of the establishment shall pay to that authority 1 Euro per tonne of fishery products entering that establishment.

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Source: https://www.legislation.gov.uk/uksi/2005/2991/regulation/17 (the official version)
Page: https://openlegislation.uk/fishery-products-official-controls-charges-england-regulations-2005/regulation-17
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.