{
  "url": "https://openlegislation.uk/fishery-products-official-controls-charges-england-regulations-2005/regulation-18",
  "json_url": "https://openlegislation.uk/fishery-products-official-controls-charges-england-regulations-2005/regulation-18.json",
  "legislation": "uksi/2005/2991",
  "legislation_title": "The Fishery Products (Official Controls Charges) (England) Regulations 2005",
  "legislation_url": "https://openlegislation.uk/fishery-products-official-controls-charges-england-regulations-2005",
  "path": "regulation/18",
  "kind": "regulation",
  "number": "18",
  "heading": "Reduction of the charge in respect of preparation or processing establishments",
  "text": "The relevant food authority to which a charge is payable under regulation 17 shall reduce that charge by 55% where preparation or processing is carried out —\n(a) on the same site as the first sale; or\n(b) in an establishment in which operating conditions and guarantees as to the establishment’s own checks are such that inspection staff requirements can be reduced.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2005/2991/regulation/18",
    "retrieved_at": "2026-10-29T04:47:51.469401+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}