# The Fishery Products (Official Controls Charges) (England) Regulations 2005, Regulation 18: Reduction of the charge in respect of preparation or processing establishments


The relevant food authority to which a charge is payable under regulation 17 shall reduce that charge by 55% where preparation or processing is carried out —
(a) on the same site as the first sale; or
(b) in an establishment in which operating conditions and guarantees as to the establishment’s own checks are such that inspection staff requirements can be reduced.

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Source: https://www.legislation.gov.uk/uksi/2005/2991/regulation/18 (the official version)
Page: https://openlegislation.uk/fishery-products-official-controls-charges-england-regulations-2005/regulation-18
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.