# The Fishery Products (Official Controls Charges) (England) Regulations 2005, Regulation 20: Charges in respect of other establishments


In respect of the expenditure incurred by the relevant food authority in carrying out a programmed inspection for the purposes of the official controls required under Annex III to Regulation 854/2004, the proprietor of an establishment in which fishery products are only chilled, frozen, packaged or stored shall pay to that authority the actual costs of that programmed inspection.

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Source: https://www.legislation.gov.uk/uksi/2005/2991/regulation/20 (the official version)
Page: https://openlegislation.uk/fishery-products-official-controls-charges-england-regulations-2005/regulation-20
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.