Regulation 19 Collection and remittance of charges relating to preparation or processing establishments
Within 7 days of the end of each account period in which fishery products have entered a preparation or processing establishment, the proprietor or operator who is responsible for paying the charge under regulation 17 relating to that establishment must make a written return in respect of that charge to the relevant food authority to which it is payable.
The return must give information which relates to the fishery products which have entered that establishment during that account period.
A return made under this regulation must include the following information—
the account period to which the return relates;
the weight of the fishery products entering the establishment;
the amount of any reduction under regulation 18 which has been made, specifying under which of paragraph (a) or (b) of that regulation that reduction has been made; and
the amount of the charge payable under regulation 17.
During the period of one year beginning on the day on which a proprietor or operator makes a return under this regulation—
the relevant food authority to whom the return was made may require the proprietor or operator to provide separate information of the kind required by paragraph (3) in respect of each batch of fishery products included in it; and
the proprietor or operator must retain records which are sufficient to enable the supply of any such information.