# The Flavourings in Food Regulations 1992 (revoked)

S.I. 1992/1971 · made 6 August 1992 · revised to 20 January 2011

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## Introductory text

FOOD
Made 6th August 1992
Laid before Parliament 24th August 1992
Coming into force 13th September 1992
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## 1 Title and commencement

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## 2 Interpretation

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## 3 Sale etc of food containing flavourings

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## 4 Sale, advertisement and labelling of flavourings

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## 5 Use of the word “natural” and similar expressions

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## 6 Condemnation of food

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## 7 Penalties and enforcement

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## 8 Defence in relation to exports

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## 9 Application of various sections of the Food Safety Act 1990

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## 10 Amendment of the Arsenic in Food Regulations 1959 and the Arsenic in Food (Scotland) Regulations 1959

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## 11 Amendment of the Lead in Food Regulations 1979 and the Lead in Food (Scotland) Regulations 1979

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## 12 Amendment of the Food Labelling Regulations 1984 and the Food Labelling (Scotland) Regulations 1984

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## Signature

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## Schedule 1: GENERAL PURITY CRITERIA APPLICABLE TO PERMITTED FLAVOURINGS

## 1 

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## 2 

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## 3 

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## Schedule 2 SPECIFIED SUBSTANCES

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## Schedule 3: REQUIREMENTS FOR SALES

## 1 

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## 2 

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## 3 

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## 4 

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## 1 

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## 2 

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## 3 

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## Explanatory note

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Source: https://www.legislation.gov.uk/uksi/1992/1971 (the official version)
Page: https://openlegislation.uk/flavourings-in-food-regulations-1992-revoked
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.