Part ANALYTICAL PURITY–(b) legumes and crucifers
| Minimum percentage of analytical purity | Limit of variation |
|---|---|
| per cent | per cent |
| 99.9–100 | 0.2 |
| 99.8 | 0.3 |
| 99.6–99.7 | 0.4 |
| 99.3–99.5 | 0.5 |
| 99.0–99.2 | 0.6 |
| 98.5–98.9 | 0.7 |
| 98.3–98.4 | 0.8 |
| 97.5–98.2 | 0.9 |
| 97.0–97.4 | 1.0 |
| 96.5–96.9 | 1.1 |
| 95.5–96.4 | 1.2 |
| 95.0–95.4 | 1.3 |
| 94.0–94.9 | 1.4 |
| 93.0–93.9 | 1.5 |
| 92.0–92.9 | 1.6 |
| 91.0–91.9 | 1.7 |
| 90.0–90.9 | 1.8 |