{
  "url": "https://openlegislation.uk/food-additives-flavourings-enzymes-and-extraction-solvents-england-regulations-2013/schedule-2",
  "json_url": "https://openlegislation.uk/food-additives-flavourings-enzymes-and-extraction-solvents-england-regulations-2013/schedule-2.json",
  "legislation": "uksi/2013/2210",
  "legislation_title": "The Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013",
  "legislation_url": "https://openlegislation.uk/food-additives-flavourings-enzymes-and-extraction-solvents-england-regulations-2013",
  "path": "schedule/2",
  "kind": "schedule",
  "number": "2",
  "heading": "Specified provisions of Regulation 1334/2008",
  "text": "Table 1\nProvision of Regulation 1334/2008\nSubject matter\nArticle 4\nRequirement that the use of flavourings or food ingredients with flavouring properties does not pose a safety risk or mislead the consumer.\nArticle 5\nProhibition on the placing on the market of non-compliant flavourings or non-compliant food.\nArticle 6.1 (as read with Part A of Annex III)\nProhibition on adding certain specified substances as such in foods.\nArticle 6.2 (as read with Part B of Annex III)\nRequirement that certain substances naturally present in flavourings or food ingredients with flavouring properties should not exceed specified levels in compound foods as a result of the use of flavourings or food ingredients with flavouring properties.\nArticle 7.1 (as read with Part A of Annex IV)\nProhibition on the use of certain source materials to produce flavourings or food ingredients with flavouring properties.\nArticle 7.2 (as read with Part B of Annex IV)\nRestrictions on the use of flavourings or food ingredients with flavouring properties produced from certain source materials.\nArticle 10\nRestriction on the placing on the market or use of flavourings and source materials that are not permitted to be placed on the market or used in or on foods in accordance with Regulation 1334/2008.\nArticle 19.2\nRequirement that a producer or user of an approved flavouring that is prepared by production methods or using starting materials significantly different from those included in the risk assessment must submit the necessary data to the Authority to allow an evaluation with regard to the modified production method or characteristics before marketing the flavouring\nArticle 19.3\nRequirement on food business operators to inform the Authority immediately if they become aware of any new scientific or technical information that might affect the assessment of the safety of a flavouring substance.\nTable 2\nProvision of Regulation 1334/2008\nSubject matter\nArticle 14.1 (as read with Articles 15 and 16)\nRequirements for the labelling of flavourings not intended for sale to the final consumer.\nArticle 17 (as read with Articles 15.1(a) and 16)\nRequirements for the labelling of flavourings intended for sale to the final consumer.",
  "extent": "E+W+S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Sch. 2 Table 1 substituted (1.4.2025) by The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), reg. 1(2), Sch. 12 para. 2(6)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Word in Sch. 2 Table 1 substituted (31.12.2020) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/860), regs. 1, 7(b); 2020 c. 1, Sch. 5 para. 1(1)"
    },
    {
      "type": "F",
      "label": "F3",
      "text": "Word in Sch. 2 Table 1 substituted (31.12.2020) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/860), regs. 1, 7(c); 2020 c. 1, Sch. 5 para. 1(1)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2013/2210/schedule/2",
    "retrieved_at": "2026-10-29T00:42:41.222439+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}