{
  "url": "https://openlegislation.uk/food-additives-flavourings-enzymes-and-extraction-solvents-england-regulations-2013/schedule-4",
  "json_url": "https://openlegislation.uk/food-additives-flavourings-enzymes-and-extraction-solvents-england-regulations-2013/schedule-4.json",
  "legislation": "uksi/2013/2210",
  "legislation_title": "The Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013",
  "legislation_url": "https://openlegislation.uk/food-additives-flavourings-enzymes-and-extraction-solvents-england-regulations-2013",
  "path": "schedule/4",
  "kind": "schedule",
  "number": "4",
  "heading": "Specified provisions of Regulation 1332/2008",
  "text": "Table 1\nProvision of Regulation 1332/2008\nSubject matter\nArticle 4\nRequirement that food enzymes may not be placed on the market as such or used in foods unless they are authorised in accordance with Regulation 1332/2008, and in accordance with any specifications and conditions of use set out in the authorisations concerned, subject to Article 24 of Regulation 1332/2008.\nArticle 5\nProhibition on placing on the market of non-compliant food enzymes or foods containing such enzymes which do not comply with Regulation 1332/2008 and its implementing measures.\nArticle 14.1\nRequirement that a producer of user of a food enzyme shall inform the Authority immediately of any new scientific or technical information that might affect its safety assessment.\nArticle 14.2\nRequirement that a producer or user of an approved food enzyme that is prepared by production methods or using starting materials significantly different from those included in the risk assessment must submit the necessary data to the Authority to allow an evaluation with regard to the modified production method or characteristics before marketing the enzyme.\nTable 2\nProvision of Regulation 1332/2008\nSubject matter\nArticle 10.1 (as read with Article 11)\nRequirements for labelling of food enzymes and preparations not intended for sale to the final consumer.\nArticle 12.1\nRequirements for labelling of food enzymes and preparations intended for sale to the final consumer.",
  "extent": "E+W+S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Sch. 4 Table 1 substituted (1.4.2025) by The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), reg. 1(2), Sch. 12 para. 2(8)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Word in Sch. 4 Table 1 substituted (31.12.2020) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/860), regs. 1, 9(b); 2020 c. 1, Sch. 5 para. 1(1)"
    },
    {
      "type": "F",
      "label": "F3",
      "text": "Word in Sch. 4 Table 1 substituted (31.12.2020) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/860), regs. 1, 9(c); 2020 c. 1, Sch. 5 para. 1(1)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2013/2210/schedule/4",
    "retrieved_at": "2026-10-29T00:42:41.222439+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}