# The Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013, Schedule 4: Specified provisions of Regulation 1332/2008

Extent: E+W+S

Table 1
Provision of Regulation 1332/2008
Subject matter
Article 4
Requirement that food enzymes may not be placed on the market as such or used in foods unless they are authorised in accordance with Regulation 1332/2008, and in accordance with any specifications and conditions of use set out in the authorisations concerned, subject to Article 24 of Regulation 1332/2008.
Article 5
Prohibition on placing on the market of non-compliant food enzymes or foods containing such enzymes which do not comply with Regulation 1332/2008 and its implementing measures.
Article 14.1
Requirement that a producer of user of a food enzyme shall inform the Authority immediately of any new scientific or technical information that might affect its safety assessment.
Article 14.2
Requirement that a producer or user of an approved food enzyme that is prepared by production methods or using starting materials significantly different from those included in the risk assessment must submit the necessary data to the Authority to allow an evaluation with regard to the modified production method or characteristics before marketing the enzyme.
Table 2
Provision of Regulation 1332/2008
Subject matter
Article 10.1 (as read with Article 11)
Requirements for labelling of food enzymes and preparations not intended for sale to the final consumer.
Article 12.1
Requirements for labelling of food enzymes and preparations intended for sale to the final consumer.

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Source: https://www.legislation.gov.uk/uksi/2013/2210/schedule/4 (the official version)
Page: https://openlegislation.uk/food-additives-flavourings-enzymes-and-extraction-solvents-england-regulations-2013/schedule-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.