# The Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013, Schedule 5: Revocations

Extent: E+W+S

Name of instrument
Extent of revocation
The Extraction Solvents in Food Regulations 1993 (S.I. 1993/1658)
The whole Regulations
The Extraction Solvents in Food (Amendment) Regulations 1995 (S.I. 1995/1440)
The whole Regulations
The Extraction Solvents in Food (Amendment) Regulations 1998 (S.I. 1998/2257)
The whole Regulations
The Extraction Solvents in Food (Amendment) (England) Regulations 2011 (S.I. 2011/1738)
The whole Regulations
The Smoke Flavourings (England) Regulations 2005 (S.I. 2005/464)
The whole Regulations
The Food (Suspension of the Use of E128 Red 2G Food Colour) (England) Regulations 2007 (S.I. 2007/2266)
The whole Regulations
The Food Enzymes Regulations 2009 (S.I. 2009/3235)
Regulations 3, 4, 5, 6, 7(2)(b) and 8
The Food Additives (England) Regulations 2009 (S.I. 2009/3238)
All provisions except regulations 1, 2, 18(4) and 19
The Food Additives (England) (Amendment) Regulations 2011 (S.I. 2011/258)
The whole Regulations
The Food Additives (England) (Amendment) (No.2) Regulations 2011 (S.I. 2011/1456)
The whole Regulations
The Food Additives (England) (Amendment) and the Extraction Solvents in Food (Amendment) (England) Regulations 2012 (S.I. 2012/1155)
The whole Regulations
The Flavourings in Food (England) Regulations 2010 (S.I. 2010/2817)
All provisions except regulations 1, 2 and 7.

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Source: https://www.legislation.gov.uk/uksi/2013/2210/schedule/5 (the official version)
Page: https://openlegislation.uk/food-additives-flavourings-enzymes-and-extraction-solvents-england-regulations-2013/schedule-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.