{
  "url": "https://openlegislation.uk/food-additives-regulations-northern-ireland-2009/introduction",
  "json_url": "https://openlegislation.uk/food-additives-regulations-northern-ireland-2009/introduction.json",
  "legislation": "nisr/2009/416",
  "legislation_title": "The Food Additives Regulations (Northern Ireland) 2009",
  "legislation_url": "https://openlegislation.uk/food-additives-regulations-northern-ireland-2009",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Food\nMade 11th December 2009\nComing into operation 20th January 2010\nThe Department of Health, Social Services and Public Safety makes the following Regulations in exercise of the powers conferred by Articles 15(1)(a), (e) and (f), 16(1) and (2), 25(1) and (3), and 47(2) of the Food Safety (Northern Ireland) Order 1991, and paragraph 1A of Schedule 2 to the European Communities Act 1972.\nThese Regulations make provision for a purpose mentioned in section 2(2) of the European Communities Act 1972 and it appears to the Department of Health, Social Services and Public Safety that it is expedient for any reference to an Annex to an EU instrument that is specified in regulation 2(5) to be construed as a reference to that Annex as amended from time to time.\nIn accordance with Article 47(3A) of that Order, it has had regard to relevant advice given by the Food Standards Agency.\nAs required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, there has been open and transparent public consultation during the preparation and evaluation of these Regulations.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Formerly the Department of Health and Social Services; see S.I.1999/283 (N.I.1) Article 3(6)"
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "S.I. 1991/762 (N.I.7) as amended by S.I. 1996/1663 (N.I.12), paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c.28 and S.R. 2004 Nos. 482 and 505"
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "1972 c.68. Paragraph 1A of Schedule 2 was inserted by section 28 of the Legislative and Regulatory Reform Act 2006 (2006 c.51)"
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "OJ No. L31, 1.2.2002, p.1. That Regulation was last amended by Regulation (EC) No. 596/2009 of the European Parliament and of the Council adapting a number of instruments subject to the procedure referred to in Article 251 of the Treaty to Council Decision 1999/468 /EC with regard to the regulatory procedure with scrutiny: Adaptation to the regulatory procedure with scrutiny – Part Four (OJ No. L188,18.7.2009 p.14)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2009/416/introduction",
    "retrieved_at": "2026-10-29T01:29:24.843250+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}