{
  "url": "https://openlegislation.uk/food-additives-scotland-amendment-no-2-regulations-2011/regulation-2",
  "json_url": "https://openlegislation.uk/food-additives-scotland-amendment-no-2-regulations-2011/regulation-2.json",
  "legislation": "ssi/2011/305",
  "legislation_title": "The Food Additives (Scotland) Amendment (No. 2) Regulations 2011",
  "legislation_url": "https://openlegislation.uk/food-additives-scotland-amendment-no-2-regulations-2011",
  "path": "regulation/2",
  "kind": "regulation",
  "number": "2",
  "heading": "Amendment of the Food Additives (Scotland) Regulations 2009",
  "text": "(1) The Food Additives (Scotland) Regulations 2009 are amended as follows.\n(2) In regulation 2(1)(interpretation), in the definition of “permitted colour”, for the words from “the” in the second place that word occurs to the end of that definition, substitute, “Annex I to Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs, as amended by Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "S.S.I. 2009/436, as amended by S.S.I. 2011/99."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "O.J. L 6, 10.1.2009, p.20."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "O.J. L 13, 18.1.2011, p.59."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2011/305/regulation/2",
    "retrieved_at": "2026-10-28T21:48:21.072741+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}