# The Food (Amendment) (EU Exit) Regulations 2019, Part 4: Annex 6, Part B, point 3: substituted point

Extent: E+W+S+N.I.

“3 Minced meat that does not comply with the criteria laid down in point 1 of this Part may be placed on the market:
(a) in England, if the mark in Part 1 of Schedule 2 to the Food Information Regulations 2014 is used to identify the minced meat in accordance with regulation 4 of those Regulations;
(b) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(b) in Scotland, if the mark in Part 1 of Schedule 1 to the Food Information (Scotland) Regulations 2014 is used to identify the minced meat in accordance with regulation 4 of those Regulations;
(c) in Wales, if the mark in Part 1 of Schedule 2 to the Food Information (Wales) Regulations 2014 is used to identify the minced meat in accordance with regulation 4 of those Regulations.”

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Source: https://www.legislation.gov.uk/uksi/2019/529/schedule/2/part/4 (the official version)
Page: https://openlegislation.uk/food-amendment-eu-exit-regulations-2019/schedule-2/part-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.