# The Food and Feed Safety and Hygiene (EU Exit) (Scotland) (Amendment) Regulations 2019, Regulation 5: Amendment of the Food Hygiene (Scotland) Regulations 2006

Extent: S

(1) The Food Hygiene (Scotland) Regulations 2006 are amended as follows.
(2) In the table in schedule 2 (specified community provisions)—
(a) in the entry relating to Article 6(1) of Regulation (EC) No. 852/2004, for “Community legislation or national law ” substitute “ retained EU law or other national law ”,
(b) in the entry relating to Article 4(1) of Regulation (EC) No. 853/2004 omit “manufactured in the Community”, and
(c) omit the entry relating to Article 8 of Regulation (EC) No. 853/2004.
(3) In schedule 6 (restrictions on the placing on the market of raw milk and raw cream intended for direct human consumption), in paragraph 3(a), omit—
(a) “or to a member state other than the United Kingdom”, and
(b) “or to that member state”.

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Source: https://www.legislation.gov.uk/ssi/2019/52/regulation/5 (the official version)
Page: https://openlegislation.uk/food-and-feed-safety-and-hygiene-eu-exit-scotland-amendment-regulations-2019/regulation-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.