{
  "legislation": {
    "id": "uksi/2022/377",
    "title": "The Food and Feed Safety (Miscellaneous Amendments and Transitional Provisions) Regulations 2022",
    "short_title": "Food and Feed Safety (Miscellaneous Amendments and Transitional Provisions) 2022",
    "citation": "S.I. 2022/377",
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      "id": "uksi/2013/2210",
      "title": "The Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013",
      "url": "https://openlegislation.uk/food-additives-flavourings-enzymes-and-extraction-solvents-england-regulations-2013",
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    },
    {
      "id": "uksi/2007/191",
      "title": "The Quick-frozen Foodstuffs (England) Regulations 2007",
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    },
    {
      "id": "eur/2003/1831",
      "title": "Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2003-1831",
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    {
      "id": "eur/2003/1829",
      "title": "Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2003-1829",
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    {
      "id": "eur/2002/178",
      "title": "Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety",
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  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}