{
  "url": "https://openlegislation.uk/food-cheese-emergency-control-amendment-order-1998/introduction",
  "json_url": "https://openlegislation.uk/food-cheese-emergency-control-amendment-order-1998/introduction.json",
  "legislation": "uksi/1998/1284",
  "legislation_title": "The Food (Cheese) (Emergency Control) (Amendment) Order 1998",
  "legislation_url": "https://openlegislation.uk/food-cheese-emergency-control-amendment-order-1998",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "This Order has been printed to correct errors in S.I. 1998/1277 and is being issued free of charge to all known recipients of that Statutory Instrument.\nFOOD\nMade 21st May 1998\nLaid before Parliament 22nd May 1998\nComing into force 22nd May 1998\nThe Secretary of State, in exercise of the powers conferred by sections 13(1) and 48(1) and (2) of the Food Safety Act 1990 and of all other powers enabling him in that behalf, it appearing to him that the carrying out of any commercial operation with respect to the class or description of food specified in the Food (Cheese) (Emergency Control) Order 1998 involves or may involve imminent risk of injury to health, hereby makes the following Order:—",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "1990 c. 16; section 4(2) defines the Minister to include the Secretary of State."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "S.I. 1998/1277."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1998/1284/introduction",
    "retrieved_at": "2026-10-29T11:30:31.019222+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}