{
  "url": "https://openlegislation.uk/food-composition-labelling-and-standards-eu-exit-scotland-amendment-regulations-2019/regulation-5",
  "json_url": "https://openlegislation.uk/food-composition-labelling-and-standards-eu-exit-scotland-amendment-regulations-2019/regulation-5.json",
  "legislation": "ssi/2019/53",
  "legislation_title": "The Food Composition, Labelling and Standards (EU Exit) (Scotland) (Amendment) Regulations 2019",
  "legislation_url": "https://openlegislation.uk/food-composition-labelling-and-standards-eu-exit-scotland-amendment-regulations-2019",
  "path": "regulation/5",
  "kind": "regulation",
  "number": "5",
  "heading": "Amendment of the Fish Labelling (Scotland) Regulations 2013",
  "text": "(1) The Fish Labelling (Scotland) Regulations 2013 are amended as follows.\n(2) In regulation 3 (consumer information and traceability requirements)—\n(a) in paragraph (3) for “Article 67(1) to (3) and (5) to (13) of Regulation 404/2011” substitute “ Article 67(1) to (3), (5) to (7) and (9) to (13) of Regulation 404/2011 ”, and\n(b) in paragraphs (6) and (7) for “the sterling equivalent of 50 euros” substitute “ £45 ”.",
  "extent": "S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "M",
      "label": "M1",
      "text": "S.S.I. 2013/256 last amended by S.S.I. 2015/48."
    },
    {
      "type": "I",
      "label": "I1",
      "text": "Reg. 5 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(1)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2019/53/regulation/5",
    "retrieved_at": "2026-10-28T21:09:01.728151+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}