# The Food Enzymes (Scotland) Amendment Regulations 2010

S.S.I. 2010/26 · made 3 February 2010

These Regulations correct an error in the Food Enzymes (Scotland) Regulations2009. They amend the Caseins and Caseinates (Scotland) Regulations 1986 and delete from the 2009 Regulations the provision which purported to amend the Caseins and Caseinates Regulations 1985 (S.I. 1985/2026). Those 1985 Regulations do not in fact have any application in Scotland.

Made under: Food Safety Act 1990 (Section 16, Section 48)

PDFs: Printed copy https://openlegislation.uk/food-enzymes-scotland-amendment-regulations-2010/pdf/ssi_20100026_en.pdf

## Introductory text

This Scottish Statutory Instrument has been made in consequence of a defect in S.S.I. 2009/435 and is being issued free of charge to all known recipients of that instrument.
Food
Made 3rd February 2010
Laid before the Scottish Parliament 4th February 2010
Coming into force 12th February 2010
The Scottish Ministers make the following Regulations in exercise of the powers conferred by sections 16(1)(a) and (e), and 48(1) of the Food Safety Act 1990, and all other powers enabling them to do so.
In accordance with section 48(4A) of that Act, they have had regard to relevant advice given by the Food Standards Agency.
There has been consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.

## 1 Citation and commencement

These Regulations may be cited as the Food Enzymes (Scotland) Amendment Regulations 2010 and come into force on 12th February 2010.

## 2 Amendment of the Food Enzymes (Scotland) Regulations2009

(1) The Food Enzymes (Scotland) Regulations 2009 are amended as follows.
(2) For regulation 8 substitute—
“Amendment of the Caseins and Caseinates (Scotland) Regulations 1986
8. In the Schedule to the Caseins and Caseinates (Scotland) Regulations 1986, in column 2 of Part II (technological adjuvants and bacterial cultures) after “rennet” and “other milk-coagulating enzymes” in each case add “meeting the requirements of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes”.”.

## Signature

SHONA ROBISON
Authorised to sign by the Scottish Ministers
St Andrew’s House,
Edinburgh
3rd February 2010

## Explanatory note

(This note is not part of the Regulations)
These Regulations correct an error in the Food Enzymes (Scotland) Regulations 2009. They amend the Caseins and Caseinates (Scotland) Regulations 1986 and delete from the 2009 Regulations the provision which purported to amend the Caseins and Caseinates Regulations 1985 (S.I. 1985/2026). Those 1985 Regulations do not in fact have any application in Scotland.
No Regulatory Impact Assessment has been prepared for this instrument as it has no impact on the costs of business.

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Source: https://www.legislation.gov.uk/ssi/2010/26 (the official version)
Page: https://openlegislation.uk/food-enzymes-scotland-amendment-regulations-2010
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.