{
  "url": "https://openlegislation.uk/food-enzymes-scotland-amendment-regulations-2010/regulation-2",
  "json_url": "https://openlegislation.uk/food-enzymes-scotland-amendment-regulations-2010/regulation-2.json",
  "legislation": "ssi/2010/26",
  "legislation_title": "The Food Enzymes (Scotland) Amendment Regulations 2010",
  "legislation_url": "https://openlegislation.uk/food-enzymes-scotland-amendment-regulations-2010",
  "path": "regulation/2",
  "kind": "regulation",
  "number": "2",
  "heading": "Amendment of the Food Enzymes (Scotland) Regulations2009",
  "text": "(1) The Food Enzymes (Scotland) Regulations 2009 are amended as follows.\n(2) For regulation 8 substitute—\n“Amendment of the Caseins and Caseinates (Scotland) Regulations 1986\n8. In the Schedule to the Caseins and Caseinates (Scotland) Regulations 1986, in column 2 of Part II (technological adjuvants and bacterial cultures) after “rennet” and “other milk-coagulating enzymes” in each case add “meeting the requirements of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes”.”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "S.S.I. 2009/435."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "S.I. 1986/836, as amended by S.I. 1990/1 and 2625, 1991/1476, 1992/2596 and S.S.I. 2005/616."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "O.J. No. L 354, 31.12.08, p.7."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2010/26/regulation/2",
    "retrieved_at": "2026-10-28T21:57:47.361449+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}