# The Food Enzymes (Scotland) Amendment Regulations 2010, Regulation 2: Amendment of the Food Enzymes (Scotland) Regulations2009


(1) The Food Enzymes (Scotland) Regulations 2009 are amended as follows.
(2) For regulation 8 substitute—
“Amendment of the Caseins and Caseinates (Scotland) Regulations 1986
8. In the Schedule to the Caseins and Caseinates (Scotland) Regulations 1986, in column 2 of Part II (technological adjuvants and bacterial cultures) after “rennet” and “other milk-coagulating enzymes” in each case add “meeting the requirements of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes”.”.

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Source: https://www.legislation.gov.uk/ssi/2010/26/regulation/2 (the official version)
Page: https://openlegislation.uk/food-enzymes-scotland-amendment-regulations-2010/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.