# The Food Enzymes (Scotland) Regulations 2009, Introduction: Introductory text


Food
Made 10th December 2009
Laid before the Scottish Parliament 11th December 2009
Coming into force 20th January 2010
The Scottish Ministers make the following Regulations in exercise of the powers conferred by sections 16(1)(a), (e) and (f), 17(2), 26(1) and (3), and 48(1) of the Food Safety Act 1990 , and all other powers enabling them to do so.
In accordance with section 48(4A) of that Act, they have had regard to relevant advice given by the Food Standards Agency .
There has been consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety .

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Source: https://www.legislation.gov.uk/ssi/2009/435/introduction (the official version)
Page: https://openlegislation.uk/food-enzymes-scotland-regulations-2009/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.