{
  "url": "https://openlegislation.uk/food-enzymes-scotland-regulations-2009/section-10",
  "json_url": "https://openlegislation.uk/food-enzymes-scotland-regulations-2009/section-10.json",
  "legislation": "ssi/2009/435",
  "legislation_title": "The Food Enzymes (Scotland) Regulations 2009",
  "legislation_url": "https://openlegislation.uk/food-enzymes-scotland-regulations-2009",
  "path": "section/10",
  "kind": "section",
  "number": "10",
  "heading": "Amendment of the Novel Food and Novel Food Ingredients Regulations 1997",
  "text": "In regulation 2(1) (interpretation) of the Novel Foods and Novel Food Ingredients Regulations 1997 , for the definition of “Regulation (EC) No 258/97” substitute—\n““Regulation (EC) No 258/97” means Regulation (EC) No 258/97 of the European Parliament and of the Council concerning novel foods and food ingredients as last amended by Regulation (EC) No 1332/2008 of the European Parliament and of the Council on food enzymes;”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "M",
      "label": "M1",
      "text": "S.I. 1997/1335, as amended by S.I. 1999/1756, S.S.I. 2000/62 and 83, and S.S.I. 2004/432."
    },
    {
      "type": "M",
      "label": "M2",
      "text": "O.J. No. L43, 14.2.1997, p.1, as amended by Regulations (EC) No. 1829/2003 (O.J. No. L268, 18.10.2003, p.1), No. 1882/2003 (O.J. No. L 284, 31.10.2003, p.1) and No. 1332/2008 (O.J. No. L 354, 31.12.2008, p.7)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2009/435/section/10",
    "retrieved_at": "2026-10-28T21:58:21.729181+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}