# The Food Enzymes (Scotland) Regulations 2009, Section 10: Amendment of the Novel Food and Novel Food Ingredients Regulations 1997


In regulation 2(1) (interpretation) of the Novel Foods and Novel Food Ingredients Regulations 1997 , for the definition of “Regulation (EC) No 258/97” substitute—
““Regulation (EC) No 258/97” means Regulation (EC) No 258/97 of the European Parliament and of the Council concerning novel foods and food ingredients as last amended by Regulation (EC) No 1332/2008 of the European Parliament and of the Council on food enzymes;”.

---
Source: https://www.legislation.gov.uk/ssi/2009/435/section/10 (the official version)
Page: https://openlegislation.uk/food-enzymes-scotland-regulations-2009/section-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.