{
  "url": "https://openlegislation.uk/food-enzymes-scotland-regulations-2009/section-8",
  "json_url": "https://openlegislation.uk/food-enzymes-scotland-regulations-2009/section-8.json",
  "legislation": "ssi/2009/435",
  "legislation_title": "The Food Enzymes (Scotland) Regulations 2009",
  "legislation_url": "https://openlegislation.uk/food-enzymes-scotland-regulations-2009",
  "path": "section/8",
  "kind": "section",
  "number": "8",
  "heading": "Amendment of the Caseins and Caseinates (Scotland) Regulations 1986",
  "text": "In the Schedule to the Caseins and Caseinates (Scotland) Regulations 1986, in column 2 of Part II (technological adjuvants and bacterial cultures) after “rennet” and “other milk-coagulating enzymes” in each case add “meeting the requirements of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Reg. 8 substituted (12.2.2010) by The Food Enzymes (Scotland) Amendment Regulations 2010 (S.S.I. 2010/26), regs. 1, 2(2)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2009/435/section/8",
    "retrieved_at": "2026-10-28T21:58:21.729181+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}