# The Food Enzymes (Scotland) Regulations 2009, Section 8: Amendment of the Caseins and Caseinates (Scotland) Regulations 1986


In the Schedule to the Caseins and Caseinates (Scotland) Regulations 1986, in column 2 of Part II (technological adjuvants and bacterial cultures) after “rennet” and “other milk-coagulating enzymes” in each case add “meeting the requirements of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes”.

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Source: https://www.legislation.gov.uk/ssi/2009/435/section/8 (the official version)
Page: https://openlegislation.uk/food-enzymes-scotland-regulations-2009/section-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.